Cordon Bleu Classic

Description

Cordon Bleu is a classic dish of French cuisine that is made with a chicken breast filet that is stuffed with ham and cheese, then breaded and fried. The name “cordon bleu” literally means “blue ribbon” in French, and it is a reference to the highest order of the French knighthood.

The classic version of cordon bleu is made with a chicken breast filet that is stuffed with ham and Swiss cheese, then breaded and fried. However, there are many variations of the dish, and other cheeses that can be used include Gruyère, cheddar, or mozzarella. The ham can also be replaced with other meats, such as bacon or prosciutto.

Cordon bleu is a delicious and satisfying dish that is sure to please even the pickiest eaters. The chicken is moist and flavorful, the ham and cheese are salty and gooey, and the breading is crispy and crunchy. Cordon bleu is a great choice for a casual meal or a special occasion.