Warm Vegetable Salad

Baked goat cheese, honey, wallnuts and seeds

A vibrant mix of fresh greens, carrots, cucumbers, and colorful cabbage, topped with juicy corn kernels, crunchy seeds, all drizzled with a zesty dressing

Succulent flambéed beef filet strips with crisp rucola and earthy mushrooms, all tossed in a bold vinaigrette

With feta cheese and aioli kimchi sauce

Grilled seafood and seeds

Chicken filet slices in soy sauce