Le Baron “M├ęthode Champenoise” is a sparkling wine that is made using the traditional method of Champagne production. This method involves allowing the wine to undergo a second fermentation in the bottle, which creates the bubbles. Le Baron “M├ęthode Champenoise” is made with a blend of Chardonnay and Pinot Noir grapes, and it is aged for at least 12 months on the lees.

The wine has a pale yellow color and a fine mousse. The nose is fruity and floral, with notes of apple, pear, and citrus. The palate is dry and crisp, with a refreshing acidity. The wine has a long finish with hints of honey and toast.

Le Baron “M├ęthode Champenoise” is a versatile wine that can be enjoyed on its own or with food. It is a great choice for aperitifs, desserts, or as an accompaniment to seafood or poultry.


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