Homemade Apple Crumble Cake is a delicious and decadent dessert that is sure to please even the most discerning sweet tooth. It is a combination of a moist and fluffy cake, a sweet and tart apple filling, and a crunchy crumble topping. The cake is then topped with vanilla ice cream, which adds a touch of creaminess and richness.

The cake is made with simple ingredients, such as flour, sugar, eggs, butter, and baking powder. The apple filling is made with apples, sugar, cinnamon, and nutmeg. The crumble topping is made with flour, sugar, oats, and butter.

The cake is baked in a preheated oven until it is golden brown and the apple filling is bubbling. The cake is then topped with the crumble topping and baked for an additional 15 minutes, or until the topping is golden brown. The cake is then served warm with vanilla ice cream.


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