Wiener Schnitzel is a traditional Austrian dish that consists of a thin, breaded and fried veal cutlet. It is typically served with a slice of lemon and a side of potato salad or cucumber salad. The dish is a staple of Viennese cuisine and is enjoyed throughout Austria as well as in other parts of the world.

To prepare Wiener Schnitzel, the veal is pounded thin, breaded with flour, egg, and breadcrumbs, and then fried in hot oil until it is golden brown and crispy. The result is a tender, juicy cutlet with a crispy exterior that is full of flavor. It is often served as the main course of a meal, or as a snack with a cold beer.

While veal is the most traditional meat used for Wiener Schnitzel, it is also possible to use pork or chicken. However, the dish is known as Wiener Schnitzel only when made with veal. It is important to note that the dish is not the same as a German schnitzel, which is typically made with pork and has a different breading and preparation method.


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