Wiener Schnitzel is a classic Austrian dish that is made with two breaded and fried veal cutlets. The veal is pounded to an even thickness so that it cooks evenly, and then it is breaded with a mixture of breadcrumbs, flour, and eggs. The schnitzel is then fried in hot oil until golden brown and crispy.

Wiener Schnitzel is a delicious and satisfying dish that is sure to please even the pickiest eaters. The veal is moist and flavorful, the breading is crispy and crunchy, and the dish is often served with a side of lingonberry jam or lemon wedges.


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